Join DUG’s educational team to support our Intro to Canning Fruits Workshop in our Preservation series. The workshop begins promptly at 6:00pm, but please arrive an hour early at 5:00pm to assist with set up.
Please note that this workshop will be held at the Posner Center for International Development.
Your responsibilities may include:
- Set up/clean up
- Checking in attendees
- Photographing the workshop
- Guest engagement and activity support
- Supporting instructor in the kitchen
- Food prep - washing and cutting vegetables
- Washing dishes and cleaning the kitchen
- Survey support
You will also have the opportunity to sit in during the workshop and learn the content while offering your support. Once the workshop is concluded at 8:00pm, you will support with kitchen clean up and any "check out" processes. Clean up/check out should take less than an hour, and your volunteer shift will end by 9:00pm.
Thank you for your interest in volunteering with Denver Urban Gardens!
