Opportunities From: Denver Urban Gardens

Join DUG’s educational team for hands-on support at Intro to Fermented Vegetables , a part of the Preservation series. The workshop begins promptly at 6:00pm, but please arrive an hour early at 5:00pm to assist with set up.

 This workshop will be held at the Posner Center for International Development.

Your responsibilities may include:

Food PreparationAssisting the instructor with any needed tasks during the workshopSet Up/Check InCheck out/assisting with exit surveys Clean Up

NOTE: We are looking for two volunteers who are interested in volunteering for the entire in the Preservation Series as consistency is needed for these workshops! 

Preservation Series:

Preserving the Flavor of Summer - 8/7/25 - 6:00 PM - 8:00 PMCanning Jams & Fruit Preserves - 8/21/25 - 6:00 PM - 8:00 PMVinegar Pickles & Vegetable Canning - 9/4/25 - 6:00 PM - 8:00 PMIntro to Fermented Vegetables - 9/18/25 - 6:00 PM - 8:00 PMApple Preservation : Cider to Fruit Leather - 10/9/25 - 6:00 PM - 8:00 PMWild Sodas, Herbal Meads, and Shrubs - 11/6/25 - 6:00 PM - 8:00 PM

You will also have the opportunity to sit in during the workshop and learn the content while offering your support. Once the workshop is concluded at 8pm, you will support with clean up and any "check out" processes. Clean up/check should take 45 minutes, and your volunteer shift will end at 8:45pm. 

Thank you for your interest in volunteering with Denver Urban Gardens!

Join DUG’s educational team for hands-on support at Fire Cider for the Fall Equinox, a part of the Urban Herbalism series. The workshop begins promptly at 6:00pm, but please arrive an hour early at 5:00pm to assist with set up

Please note the workshop will be held at the Posner Center for International Development.

Your responsibilities may include:

Check in guestsKitchen: snack and beverage stationAny other needs during the workshopPhotography support Check out/assisting with exit surveys

You will also have the opportunity to sit in during the workshop and learn the content while offering your support. Once the workshop is concluded at 8:30 pm, you will support with clean up and any "check out" processes. Clean up/check out could take up to 30 minutes, and your volunteer shift will end no later than 9:00 pm. 

Thank you for your interest in volunteering with Denver Urban Gardens!

Join DUG’s educational team for hands-on support at Wiggly Worms: Make & Take Worm Bin, a part of the Family series. The workshop begins promptly at 11:00 AM, but please arrive an hour and a half early at 9:30am to assist with set up. 

Please note the workshop will be held at the Posner Center for International Development.

Your responsibilities may include:

Set up/clean up Educational SupportAny other needs during the workshopCheck out/assisting with exit surveys 

This event will have a prior orientation to further clarify and discuss volunteer responsibilities. 

Once the workshop is concluded at 1:00 PM, you will support with clean up and any "check out" processes. Clean up/check should take about 1 hour, and your volunteer shift will end 2:00 PM. 

Thank you for your interest in volunteering with Denver Urban Gardens!

Join DUG’s educational team for hands-on support at Apple Preservation:Cider to Fruit Leather, a part of the Preservation series. The workshop begins promptly at 6:00pm, but please arrive an hour early at 5:00pm to assist with set up.

This workshop will be held at the Posner Center for International Development.

Your responsibilities may include:

Food PreparationAssisting the instructor with any needed tasks during the workshopSet Up/Check InCheck out/assisting with exit surveys Clean Up

NOTE: We are looking for two volunteers who are interested in volunteering for the entire in the Preservation Series as consistency is needed for these workshops! 

Preservation Series:

Preserving the Flavor of Summer - 8/7/25 - 6:00 PM - 8:00 PMCanning Jams & Fruit Preserves - 8/21/25 - 6:00 PM - 8:00 PMVinegar Pickles & Vegetable Canning - 9/4/25 - 6:00 PM - 8:00 PMIntro to Fermented Vegetables - 9/18/25 - 6:00 PM - 8:00 PMApple Preservation : Cider to Fruit Leather - 10/9/25 - 6:00 PM - 8:00 PMWild Sodas, Herbal Meads, and Shrubs - 11/6/25 - 6:00 PM - 8:00 PM

You will also have the opportunity to sit in during the workshop and learn the content while offering your support. Once the workshop is concluded at 8pm, you will support with clean up and any "check out" processes. Clean up/check should take 45 minutes, and your volunteer shift will end at 8:45pm. 

Thank you for your interest in volunteering with Denver Urban Gardens!